
Brownie Peppermint Ice Cream Sandwich Cookies
Description
Recipe created by Candice Ward of Eat More Cake for Alden’s Ice Cream.
Ingredients
Scale
- 3⁄4 cup all purpose flour
- 3 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1⁄4 teaspoon kosher salt
- 2 eggs (room temperature)
- 1⁄2 cup unsalted butter (melted)
- 7 ounces semi sweet or dark chocolate chips
- 1⁄2 cup granulated sugar
- 1⁄2 light brown sugar (firmly packed)
- 1 tsp vanilla extract
- 7 ounces of white chocolate chips or candy melts for dipping Candy Canes- crushed for topping
- Alden’s Organic Peppermint Twist Ice Cream
Instructions
- Preheat the oven to 350° F and line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl- combine the flour, baking powder, salt and cocoa powder.
- In a medium glass heat-proof bowl-combine the butter and sugars and microwave for 30 seconds. Just enough to melt the butter then combine using a whisk or spatula.
- Melt the chocolate either in a medium saucepan on low on the stove (making sure to constantly stir until just melted or in the microwave on 10 second increments, stirring in between. Allow to cool for 5 minutes.)
- Add the eggs and vanilla to the butter and sugar mixture. Whisk to combine.
- Add the melted chocolate and fold into the wet mixture with a spatula until combined.
- Add the dry mixture to the wet and fold with a spatula until combined.
- Using a cookie scoop-place 6-8 round cookies 2-inches apart. Bake for 11-12 minutes.
- While the cookie cools- melt the white chocolate chips in a microwave heat proof bowl on 15 second increments, stirring in between until fully melted.
- Place candy canes in a sealed plastic bag and crush using a rolling pin or something heavy like the bottom of a cup.
- Dip the cooled cookies in the white chocolate and place on a cookie rack with parchment paper (for easy clean up) to dry. Immediately sprinkle peppermint candy on top of the white chocolate.
- Sandwich a scoop of Alden’s Organic Peppermint Twist Ice Cream in between two cookies.