Chocolate Salted Caramel Ice Cream Sandwich Milkshake
Description
Indulge yourself with this chocolate milkshake, topped with Alden’s Organic ice cream sandwiches, caramel candies, raspberries, white chocolate chips, and caramel sauce!
Ingredients
Scale
- 1 Sqround (48 oz.) Alden’s Organic Chocolate
- 1 box Alden’s Organic Sea Salt Caramel Mini Squares
- 1 box Alden’s Organic Chocolate Chip Sammies
- 1 cup milk
- 8–10 raspberries
- 2–4 caramel candies
- 1 cup white chocolate chips
- 4 oz of dark chocolate, melted and cooled.
- 1 cup heavy cream
- Caramel Sauce
- Fudge Sauce
- Skewers
Instructions
- Melt the dark chocolate in the microwave in 30-second increments until it’s barely melted. Cool slightly and combine with heavy cream. Stir until smooth and chill for 30 minutes.
- Chop ½ cup of the white chocolate chips, then melt the other ½ cup of the white chocolate chips in the microwave in 30-second increments until smooth.
- Dip the rims of your preferred milkshake glasses in the melted white chocolate, then roll the rims in the chopped white chocolate chips.
- Drizzle the inside of the glasses with fudge sauce.
- Remove the dark chocolate and heavy cream mixture from the refrigerator. Whip until thick and fluffy then set aside.
- Cut two Mini Squares and two Sammies in half, thread onto the top half of two skewers, alternating flavors, then return to freezer
- Thread the raspberries onto the top half of two new skewers and set aside.
- In a blender combine 8-4oz scoops of Chocolate ice cream with milk, then blend until smooth.
- Pour and serve milkshakes in the white chocolate-coated glasses, then garnish with ice cream sandwich skewers, raspberry skewers, and caramel candies.
- Top with chocolate whipped cream and drizzle with caramel sauce.
- Enjoy!
