Description
Made with our Vanilla & Chocolate Swirl ice cream sandwiched between light layers of sponge cake, there’s nothing better than this ice cream and cake duo!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsalted butter, melted
- 1 ¼ cups sugar
- 2 eggs, room temperature
- 1 cup whole milk
- 1 tbsp vegetable oil
- ¼ cup sour cream
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 ½ tsp vanilla extract
- ¼ cup of rainbow sprinkles
- 1 Sqround (48oz) Alden’s Organic Vanilla & Chocolate Swirl
- 4 oz semi-sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F degrees. Spray a 9×5 inch loaf pan with nonstick spray, then set aside.
- Combine the flour, baking powder, baking soda, and salt, then set aside.
- In a separate bowl, whisk together the melted butter, sugar, eggs, sour cream, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk to combine, then fold in sprinkles.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow Alden’s Organic Vanilla & Chocolate Swirl ice cream to soften on the counter for 20 minutes.
- Once the cake is completely cooled, use a serrated knife to cut horizontally into 3 layers.
- To assemble the cake, place one layer of cake back in the loaf pan and spread a thick layer of ice cream on top.
- Repeat step 8 until third cake layer is placed on top of the ice cream.
- Cover the assembled cake with foil and place back in the freezer for 8 hours or overnight.
- For chocolate ganache, place the chocolate chips in a medium bowl, then set aside.
- In a saucepan on medium heat, warm the heaving whipping cream until small bubbles form on the outer edge.
- Pour warm cream on top of the chocolate chips and allow it to sit for 5 minutes to melt the chocolate. Stir until the ganache is smooth then allow to cool for 15 minutes.
- Spread the cooled chocolate ganache on top of the cake and top with additional sprinkles.
- Slice, serve, and enjoy!
