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Brownie Peppermint Ice Cream Sandwich Cookies

Peppermint Twist Brownie Sammies


Description

Creamy peppermint ice cream sandwiched between chocolate brownie cookies, these sammies are a holiday wish come true!


Ingredients

Scale
  • 3⁄4 cup all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1⁄4 tsp kosher salt
  • 2 eggs
  • 1⁄2 cup unsalted butter
  • 7 oz semi-sweet or dark chocolate chips
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup light brown sugar, firmly packed
  • 1 tsp vanilla extract
  • 7 oz white chocolate chips or candy melts
  • Candy Canes
  • 1 Sqround (48oz) Alden’s Organic Peppermint Twist

Instructions

  1. Preheat the oven to 350° F and line two baking sheets with parchment paper, then set aside.
  2. In a medium bowl, combine the flour, baking powder, salt and cocoa powder.
  3. In a separate medium bowl, combine the butter, granulated sugar, and brown sugar and microwave for 30 seconds, or just enough to melt the butter. Then, mix using a whisk or spatula.
  4. Melt the semi-sweet chocolate in the microwave in 30 second increments, stirring in between, then allow to cool for 5 minutes.
  5. Add the eggs and vanilla to the butter and sugar mixture, then whisk to combine.
  6. Fold in the melted chocolate to the wet mixture with a spatula until combined.
  7. Combine the dry mixture and the wet mixture, fold in with a spatula.
  8. Using a cookie scoop, place six to eight round brownies on each baking sheet. Bake for 11-12 minutes, then remove and let cool completely.
  9. Melt the white chocolate chips in a microwaveable bowl in 30 second increments, stirring in between until fully melted.
  10. Place candy canes in a sealed plastic bag and crush using a rolling pin.
  11. Dip the cooled brownies in the white chocolate and place on a cookie rack with parchment paper, then immediately sprinkle peppermint candy on top of the wet white chocolate. Allow to dry.
  12. Place a scoop of Alden’s Organic Peppermint Twist ice cream in between two brownies.
  13. Enjoy!