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Chocolate Dipped Cookie Ice Cream Sandwiches Recipe

Chocolate Dipped Cookie Ice Cream Sandwiches


Description

Bite into these tasty ice cream sandwiches made with our Old Fashioned Vanilla nestled between two chocolate chip cookies and dipped in a nutty chocolate coating.


Ingredients

Scale
  • ½ cup butter, melted
  • 6 tbsp granulated sugar
  • ½ cup + 2 tbsp light brown sugar, firmly packed
  • 1 ½ cups flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 1 tsp vanilla extract
  • 1 ¾ cups chocolate chips
  • 1 Sqround (48 oz.) Alden’s Organic Old Fashioned Vanilla
  • ½ cup chopped nuts
  • 3 tsp coconut oil

Instructions

  1. Preheat the oven to 350°F.
  2. Line two 8×8 inch baking pans with parchment paper, then set aside
  3. In a medium, microwave-safe bowl, melt the butter in 30-second increments.
  4. While the butter slightly cools, combine flour, baking soda, baking powder, and salt in a medium bowl. Whisk to combine.
  5. Combine granulated sugar and brown sugar with the melted butter, then whisk in the egg, egg yolk, and vanilla.
  6. Combine the wet ingredients with the dry ingredients and mix with a spatula until combined. Fold in ¾ cup of the chocolate chips.
  7. Cut the dough in half and spread each half evenly in the two 8×8 inch baking pans, then bake for 15-18 minutes or until slightly golden on top. 
  8. While cookies are baking, remove Alden’s Organic Old Fashioned Vanilla from freezer to soften for about 20 minutes.
  9. Allow the cookies to cool to room temperature before cutting into 2×2 inch squares.
  10. Spread a layer of softened ice cream into a clean 8×8 baking pan. Place back in the freezer until refrozen, at least 2 hours.
  11. Melt the remaining chocolate chips and coconut oil until thin and smooth,, then stir-in the chopped nuts.
  12. Cut the ice cream into 2×2 inch squares and place between two cookies. Dip the ice cream sandwich into the chocolate-nut mixture then allow to harden for 5 minutes. 
  13. Enjoy immediately or store in the freezer until you are ready to eat!

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