Description
This salted caramel freakshake is piled high with fall flavors and packed with yumminess.
Ingredients
Scale
For Shake:
- Approximately 3 cups Alden’s Organic Old Fashioned Vanilla ice cream
- ½ cup salted caramel sauce
- Approximately 1 cup whole milk (more or less to your preference)
For Glassware:
- Hot fudge sauce
- ½ cup crushed pretzels
- ½ cup caramel corn
- 6 mini peanut butter cups, cut in half
For Garnish:
- 4 marshmallows, toasted
- 2 slices of miniature pumpkin pie
- 2 Alden’s Organic Pumpkin Cheesecake sammies
- 4 whole mini peanut butter cups
- Whipped cream
- Caramel sauce
Instructions
Prepare glasses:
Dip the rims of two glasses in hot fudge sauce, then roll in crushed pretzels and caramel corn. Stick the peanut butter cups into the fudge sauce.
Prepare shake:
Blend the ice cream, caramel sauce, and milk in a blender to your desired consistency. Pour into glasses.
Prepare Garnish:
Garnish by threading the sammies, pie slices, marshmallows, and peanut butter cups to skewers. Add whipped cream and caramel sauce to your taste.
Enjoy!
