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Chocolate Bacon Dipped Fudge Bar Recipe

Chocolate Dipped Bacon Fudge Bar


Ingredients

Yield

Magic Shell

  • 2 cups organic semi-sweet chocolate chips
  • 6 tablespoons organic coconut oil (measured when solid)

Bars


Instructions

  1. Cook the bacon until crispy. Cool on paper towels and chop into ⅛ to ¼ inch pieces. Set aside.
  2. Add the chocolate chips and coconut oil to a microwave-safe bowl, then microwave in 20-30 second increments, making sure to stir very well after each increment until completely melted and smooth
  3. Pour the magic shell into a tall, narrow glass that is just slightly wider and taller than the fudge bars. 
  4. Working quickly, dip a fudge bar into the magic shell and then remove. Hold the bar aloft in your hand until the chocolate has hardened. Set on the serving plate.
  5. Repeat until all four bars are coated. Note: Remember, you need to work quickly.
  6. Drizzle the coated bars with chocolate sauce.
  7. Sprinkle with the chopped bacon.
  8. Serve and enjoy!