Ice Cream Pizza Recipe

Ice Cream Pizza


Ever had an ice cream pizza? This crust is more like a sugar cookie with a thick layer of your favorite Alden’s Organic Ice Cream, topped with caramel sauce and scrumptious candies.



For the “Pizza” Cookie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar (packed)
  • 1 teaspoon of vanilla extract
  • 2 large eggs

For the toppings:

  • 1 Sqround (48oz) of Alden’s Organic Cookies & Cream
  • About ½ cup caramel sauce
  • About ⅓ cup each organic candy of your choice.  We used organic chocolate chips, peanuts, licorice pieces, and candy-coated chocolates


“Pizza” Cookie Crust

  1. Preheat oven to 350°F
  2. Combine flour, baking soda, and salt in a small bowl, set aside
  3. Cream together butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl.
  4. Add eggs, one at a time, beating well after each.
  5. Gradually add dry ingredients to wet ingredients and mix for one full minute.
  6. Using your hands, press the dough into a 10-inch deep-dish pizza pan. Build the edges up to at least 1 ½ inches around the outer edge of the pan.
  7. Bake for 30 minutes until the dough starts to firm up, but do not over brown the crust.
    1. Note: If the crust puffs up in the oven, gently pat it flat in the center with the back of a spoon
  8. Allow to fully cool.

“Pizza” Toppings

  1. Soften 1 Sqround (48oz) of Alden’s Organic Cookies & Cream to a spreadable consistency.
  2. Spread the ice cream to fill the crust about  1 ½ inches deep.
  3. Top the ice cream with organic salted caramel sauce, then sprinkle with a variety of candy toppings of your choice, then place pizza in the freezer to firm up.
  4. Allow to soften slightly, serve, and enjoy!