clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ice Cream Pizza Recipe

Ice Cream Pizza


Ever had an ice cream pizza? This crust is more like a sugar cookie with a thick layer of your favorite Alden’s Organic Ice Cream, topped with caramel sauce and scrumptious candies.



For the “Pizza” Cookie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar (packed)
  • 1 teaspoon of vanilla extract
  • 2 large eggs

For the toppings:

  • 1 Sqround (48oz) of Alden’s Organic Cookies & Cream
  • About ½ cup caramel sauce
  • About ⅓ cup each organic candy of your choice.  We used organic chocolate chips, peanuts, licorice pieces, and candy-coated chocolates


“Pizza” Cookie Crust

  1. Preheat oven to 350°F
  2. Combine flour, baking soda, and salt in a small bowl, set aside
  3. Cream together butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl.
  4. Add eggs, one at a time, beating well after each.
  5. Gradually add dry ingredients to wet ingredients and mix for one full minute.
  6. Using your hands, press the dough into a 10-inch deep-dish pizza pan. Build the edges up to at least 1 ½ inches around the outer edge of the pan.
  7. Bake for 30 minutes until the dough starts to firm up, but do not over brown the crust.
    1. Note: If the crust puffs up in the oven, gently pat it flat in the center with the back of a spoon
  8. Allow to fully cool.

“Pizza” Toppings

  1. Soften 1 Sqround (48oz) of Alden’s Organic Cookies & Cream to a spreadable consistency.
  2. Spread the ice cream to fill the crust about  1 ½ inches deep.
  3. Top the ice cream with organic salted caramel sauce, then sprinkle with a variety of candy toppings of your choice, then place pizza in the freezer to firm up.
  4. Allow to soften slightly, serve, and enjoy!