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Soft Pretzel Ice Cream Sandwich Recipe

Soft Pretzel Ice Cream Sandwich


Description

These easy-to-make soft pretzels are salty and sweet, the perfect complement to the richness of Alden’s Organic Road Trip Dark Chocolate Almond ice cream.


Ingredients

Yield

Instructions

  1. Preheat oven to 425°F
  2. Line two baking pans with parchment paper and set aside
  3. In a saucepan over medium heat, combine water, butter, sugar, and honey and bring to a boil
  4. Remove saucepan from heat and stir in flour until sticky paste forms
  5. Stir in eggs, one at a time, until well combined
  6. Transfer mixture to a piping bag with a round piping tip, or transfer to a zip lock back and snip the end to create an opening
  7. Pipe 8 pretzels into pretzel shapes on each set of parchment paper – 16 pretzels total
  8. Using a pastry brush, lightly coat with melted butter or egg wash, then generously top with pretzel salt
  9. Bake for 27-30 minutes, rotating pans halfway through
  10. Remove from oven when golden brown and allow to cool completely
  11. Place a large scoop of Alden’s Organic Road Trip between two soft pretzels and enjoy!