St. Patrick’s Day Boozy Shake
Description
Take Alden’s Organic Dairy Free Freckled Mint Chip and spike it with Creme de Menthe, top the whole concoction with mini chocolate chips, and you’ve got yourself a leprechaun lure.
Ingredients
Yield
- 1 Pint Alden’s Organic Dairy Free Freckled Mint Chip
- 2 cups whole milk or dairy-free alternative
- ½ cup Creme de Menthe liquor
- 1 oz Irish whiskey (optional)
- ¼ cup organic mini chocolate chips
- 2 sprigs of fresh mint
Instructions
- In a blender, add Alden’s Organic Dairy Free Freckled Mint Chip.
- Reserve two small scoops for topping the shake.
- Add the Creme de Menthe, 1 ½ cups of the milk or dairy-free alternative, and the optional 1 oz of Irish whiskey.
- Blend until smooth.
- You can add more milk and Creme de Menthe to adjust thickness and taste to your liking.
- Pour into two tall glasses and top with additional small Freckled Mint scoops & mini chocolate chips.
- Garnish with fresh mint and enjoy.
