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St. Patrick’s Day Boozy Shake Recipe

St. Patrick’s Day Boozy Shake


Description

Take Alden’s Organic Dairy Free Freckled Mint Chip and spike it with Creme de Menthe, top the whole concoction with mini chocolate chips, and you’ve got yourself a leprechaun lure. 


Ingredients

Yield

Instructions

  1. In a blender, add Alden’s Organic Dairy Free Freckled Mint Chip.
    1. Reserve two small scoops for topping the shake.
  2. Add the Creme de Menthe, 1 ½ cups of the milk or dairy-free alternative, and the optional 1 oz of Irish whiskey.
  3. Blend until smooth.
    1. You can add more milk and Creme de Menthe to adjust thickness and taste to your liking.
  4. Pour into two tall glasses and top with additional small Freckled Mint scoops & mini chocolate chips.
  5. Garnish with fresh mint and enjoy.