Strawberry Easter Egg Bonbons

Strawberry Easter Egg Bonbons


These bonbons are an egg-cellent choice for any Easter festivity. Rich chocolate, filled with Alden’s Organic Strawberry ice cream, they’re a real showst[hopper]!


  • Silicone Easter Egg molds
  • 1 package (12oz) white chocolate chips
  • 1 package (12oz) dark chocolate chips
  • 1 Sqround (48oz) Alden’s Organic Strawberry


  1. In a double boiler over simmering water, melt 10oz of dark chocolate chips, reserving 2oz for decorating.
  2. Brush a thick layer of melted chocolate inside the egg molds.
  3. Cool until firm and refrigerate until ready to fill.
  4. Soften 1 Sqround of Alden’s Organic Strawberry ice cream on the counter until it is a spreadable consistency, about 10 minutes.
  5. Fill the egg molds with ice cream, then smooth with a spatula until flat and smooth.
  6. Freeze for 2 hours or overnight.
  7. Melt remaining 2oz of chocolate then load into piping bags, or plastic bags being used in lieu of piping bags.
  8. Remove the frozen eggs from the molds, then place them on a wire rack on top of a sheet of parchment paper.
  9. Decorate the eggs to your taste with the melted chocolate.
  10. Return eggs to the freezer until ready to serve. 
  11. Repeat steps 1-10 with white chocolate chips.
  12. Serve and enjoy!