Strawberry Shortcake Ice Cream Bars Recipe

Strawberry Shortcake Ice Cream Bars


Made with our strawberry ice cream and fresh strawberries, this easy-to-make ice cream bar is our new favorite way to enjoy shortcake.


  • 1216 shortbread cookies or vanilla creme cookies
  • 3 tablespoons melted butter
  • 4 cups of Alden’s Organic Strawberry ice cream
  • 4 oz fresh organic strawberries
  • ½ cup heavy whipping cream
  • 3 tablespoons of sugar
  • 1 teaspoons vanilla extract


  1. To make the crust, blend the cookies in a food processor until finely crushed.
  2. Melt the butter and combine with the cookies until coarse (resembles sand).
  3. Line an 8×8 square baking pan with parchment paper with some overhang to easily release from the pan. Evenly distribute the crust and press firmly into the pan. Freeze for 20 minutes. 
  4. While the crust is firming, take out the strawberry ice cream and allow it to sit on the counter to soften for 20-30 minutes. 
  5. Pour the ice cream into the crust and freeze for 3-4 hours. 
  6. When you are ready to serve, make the whipped cream in a mixer on medium speed. Whip the sugar, vanilla, and heavy whipping cream for 5 minutes or until stiff peaks form.
  7. Top the ice cream with sliced fresh strawberries and heavy whipping cream, cut into squares and enjoy!