Orange Creamsicle Sunrise Smoothie


Ever tried edible sunshine? Now’s your chance! 


  • 1 sqround of Alden’s Orange Cream
  • 2 navel oranges
  • 1 cup frozen raspberries
  • ¼ cup of heavy cream (for a lighter option replace with more orange juice)


  1. Add 4 scoops of Alden’s Orange Cream into a blender along with the juice of 1-2
    oranges, add more or less to reach desired consistency. Start with the juice of 1 orange
    and add more as needed.
  2. Blend on high until smooth.
  3. Pour half of the orange blend into each glass.
  4. Add 2 more scoops of Alden’s Orange Cream into the blender with 1 cup of frozen
    raspberries, and the heavy cream.
  5. Add more orange juice as needed if the blend is too thick.
  6. Pour half of the raspberry mixture on top of each orange base.
  7. Serve immediately. Optionally top with fresh whipped cream.