Orange Creamsicle Sunrise Smoothie
Description
Ever tried edible sunshine? Now’s your chance!
Ingredients
Scale
- 1 sqround of Alden’s Orange Cream
- 2 navel oranges
- 1 cup frozen raspberries
- ¼ cup of heavy cream (for a lighter option replace with more orange juice)
Instructions
- Add 4 scoops of Alden’s Orange Cream into a blender along with the juice of 1-2
oranges, add more or less to reach desired consistency. Start with the juice of 1 orange
and add more as needed. - Blend on high until smooth.
- Pour half of the orange blend into each glass.
- Add 2 more scoops of Alden’s Orange Cream into the blender with 1 cup of frozen
raspberries, and the heavy cream. - Add more orange juice as needed if the blend is too thick.
- Pour half of the raspberry mixture on top of each orange base.
- Serve immediately. Optionally top with fresh whipped cream.
