St. Patrick’s Day Boozy Shake
Description
Take Alden’s Organic Mint Chip and spike it with Creme de Menthe, top the whole concoction with mini chocolate chips, and you’ve got yourself a leprechaun lure.
Ingredients
Scale
- 1 Sqround Alden’s Organic Mint Chip
- 2 cups whole milk or dairy-free alternative
- ½ cup Creme de Menthe liquor
- 1 oz Irish whiskey (optional)
- ¼ cup organic mini chocolate chips
- 2 sprigs of fresh mint
Instructions
- In a blender, add Alden’s Organic Mint Chip.
- Reserve two small scoops for topping the shake.
- Add the Creme de Menthe, 1 ½ cups of the milk or dairy-free alternative, and the optional 1 oz of Irish whiskey.
- Blend until smooth.
- You can add more milk and Creme de Menthe to adjust thickness and taste to your liking.
- Pour into two tall glasses and top with additional small Mint Chip scoops & mini chocolate chips.
- Garnish with fresh mint and enjoy.
